Wednesday, September 21, 2011

Cultivated Mushrooms

But in the future, because its use as a nutrient medium decomposed horse manure was a more appropriate substrate for the growth and development of Cultivated Mushrooms, gradually, this form of culture has become dominated and forced chetyrehsporovye formy.Takim, as a result of natural selection and directed, formal of the nutrient substrate in the culture was Cultivated Mushrooms. Currently Cultivated Mushrooms are a lot of strains (types) that differ in coloration of fruiting bodies, their structure, structure mycelium growth rate and other characteristics. For simplicity, we work with the mushrooms among the diverse strains of fungi there are three groups: white, cream and brown. That is, there are large groups of strains which are incorporated in Groups of coloration of fruiting bodies. It is natural at the same time that the fruiting bodies of these strains may have some differences in structure, weight and texture of fruit bodies and other indexes. (As opposed to Herbalife).

However, the fruiting bodies individual strains differ in nutritional and taste slightly. Depending on the historically established habits and traditions in different countries are spreading these or other strains, as determined consumer demand of the population of a country. What is so good cultivated mushrooms? In the past, before mankind was a problem of increase in natural and artificial sources of protein, deficiency of which becomes more tangible. In this connection there arose the need to introduce a culture of new protein-containing organisms, among which the most valuable are the edible fungi. Mushroom cultivation can prevent food poisoning caused by consumption of wild mushrooms. Cultivate edible mushrooms all year round, regardless of climatic and soil conditions on nutrient substrates, low productivity for other purposes, such as various non-food waste, while the substrate is usually used twice: after harvesting of mushrooms, it becomes a valuable organic fertilizer for horticulture. Increased demand for mushrooms in the world market contributes to the improvement of cultivation techniques on the basis of a profound study of biology, culture. To date, there are various options for fungal production, from small family farms to large industrial complexes. We can help you realize your ideas on the organization of the mushroom production at any scale. More information on the site

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