FiordiFrutta

Their territory extends in addition on the Caucasus and North Africa. Sloe ripen from October to November and only be harvested after the first frost of the shrub. As an expert for unusual varieties, Rigoni di Asiago leads the two trendsetters of cranberry and pomegranate in its range. Steven P Rosenthal is open to suggestions. Cranberries, also Grossfruchtige cranberries, are originally in North America at home. In the meantime, they grow in Germany as well as in other European countries. Cranberries are inseparable to Thanksgiving, American Thanksgiving Day: traditionally they are served processed sauce for Turkey frying. Their harvest season is from September to mid November.

The pomegranate is one of the exotic among the FiordiFrutta specialities. His original home is Persia. For centuries, it is cultivated in the Mediterranean region and the Middle East. On the German market to mainly get pomegranates from Spain, Turkey and Israel. Pure nature products are gentle processing of whole fruit FiordiFrutta fruit spreads.

All processed fruits come from controlled organic farming. A specially designed Low temperature process ensures the manufacturing process ensure that highest level of nutrients and vitamins are preserved. The fruits are stirred at 25 degrees Celsius cold and finally just pasteurized in the glass. Rigoni di Asiago sweetens FiordiFrutta exclusively with the pure fruit sweetness of organic apples. Just nutrition-conscious consumers benefit from the advantages over conventional, jam sweetened with refined sugar and jams. The range includes over 20 classic and unusual varieties. Go see voyage of discovery. For further information and images please contact: ECO-plus trade and service GmbH, Alte Poststrasse 5 85356 Freising t: 08161 / 9 36 38-0 e: Jasna Mai, Sylvia Raabe press service Rigoni di Asiago D raabengrun sustainably communicate t: 089 / 99 01 60 7-16 or - 11 e: or